Blockhead - Beer Recipe - Brewer's Friend

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Blockhead

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 28th 2013
1.058
1.018
5.2%
21.4
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 53.6%
3 lb American - Victory3 lb Victory 34 28 21.4%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 14.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.7 Boil 60 min 14.38 14.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4 Boil 30 min 2.45 10.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 30 min 1.83 10.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4 Boil 15 min 1.58 10.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 15 min 1.18 10.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4 Boil 0 min 21.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 21.5%
2.33 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use filtered city tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Saccharification Rest Infusion -- 158 °F 60 min
Mashout Temperature -- 168 °F 10 min
19.5 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Blockhead" American Brown Ale beer recipe by GlassCityBrewing. All Grain, ABV 5.23%, IBU 21.43, SRM 27.62, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 30L, Caramel / Crystal 90L, Chocolate) Hops: (Magnum, Willamette, Saaz)
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  • Last Updated: 2016-09-28 15:49 UTC