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General Store - Country Beer

150 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Tuesday July 17th 2018
1.047
1.002
5.8%
4.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 82.9%
0.40 lb Munich0.4 lb Munich 37 6 8.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 5.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.8%
4.52 lbs / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal 158 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.5 6  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.75 19  
Boil off losses -2.25 -9  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.57 22.3
Equipment Profile Used: System Default
"General Store - Country Beer" Brett Beer recipe by Second Star Fermentations. All Grain, ABV 5.8%, IBU 4.46, SRM 3.87, Fermentables: (Pale 2-Row, Munich, CaraFoam, Acidulated Malt)
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  • Last Updated: 2025-02-02 02:51 UTC