Canned Yam
258 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Perle3 oz Perle Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
27.06 |
60% |
2 oz |
Hops Direct - Crystal2 oz Crystal Hops |
|
Leaf/Whole |
3.3 |
Boil
|
0 min |
|
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Pumpkin Spice
|
|
Spice |
Boil |
15 min. |
1 tsp |
Pumpkin Spice
|
|
Spice |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
153 °F |
60 min |
|
|
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off.
|
10.78 |
43.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.78 |
43.1
|
Mash volume with grains
|
13.08 |
52.3
|
Grain absorption losses
|
-3.59 |
-14.4
|
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt)
|
6.29 |
25.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 13.44 g | 53.8 qt)
|
13.4 |
53.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.07
|
68.3
|
Equipment Profile Used: |
System Default |
"Canned Yam" Saison beer recipe by Brewer #182239. All Grain, ABV 7.91%, IBU 27.06, SRM 5.41, Fermentables: (Pilsner, Munich - Light 10L, Rice Hulls, Red Wheat Raw, Honey) Hops: (Perle, Crystal) Other: (Pumpkin Spice)
Last Updated and Sharing
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- Last Updated: 2021-01-28 18:57 UTC