Canned Yam - Beer Recipe - Brewer's Friend

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Canned Yam

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday July 17th 2018
1.078
1.017
7.9%
27.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 81.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.5%
4 oz Rice Hulls4 oz Rice Hulls 0 0 0.8%
1.50 lb Briess - Red Wheat Raw1.5 lb Red Wheat Raw 36.8 2 4.9%
2 lb Honey2 lb Honey 35 2 6.5%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Leaf/Whole 6.5 Boil 60 min 27.06 60%
2 oz Hops Direct - Crystal2 oz Crystal Hops Leaf/Whole 3.3 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin Spice Spice Boil 15 min.
1 tsp Pumpkin Spice Spice Kegging 0 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.4 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.07 68.3
Equipment Profile Used: System Default
"Canned Yam" Saison beer recipe by Brewer #182239. All Grain, ABV 7.91%, IBU 27.06, SRM 5.41, Fermentables: (Pilsner, Munich - Light 10L, Rice Hulls, Red Wheat Raw, Honey) Hops: (Perle, Crystal) Other: (Pumpkin Spice)
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  • Last Updated: 2021-01-28 18:57 UTC