Kolsch de mula - Beer Recipe - Brewer's Friend

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Kolsch de mula

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Silvio Costa
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 17th 2018
1.046
1.009
4.9%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 97.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.27 72.7%
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Boil 10 min 2.21 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 33.4
Mash volume with grains (equipment estimates 33.3 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Kolsch de mula" Kölsch beer recipe by Silvio Costa. BIAB, ABV 4.85%, IBU 18.48, SRM 3.62, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 15:20 UTC