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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 17th 2018
1.053
1.013
5.1%
38.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 88.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.4%
0.65 lb United Kingdom - Black Patent0.65 lb Black Patent 27 525 2.9%
22.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northdown55 g Northdown Hops Pellet 8.8 Boil 60 min 31 41.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 1.9 Boil 40 min 5.34 37.6%
28 g Tettnanger28 g Tettnanger Hops Pellet 1.9 Boil 20 min 2.06 21.1%
133 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing strike water volume to 10.19 gal (40.75 qt) and adding 1.14 gal (4.55 qt) sparge/top-off. 11.33 45.3  
Strike water volume at mash thickness of 2 qt/lb 11.33 45.3  
Mash volume with grains 13.14 52.5  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Craftymead. All Grain, ABV 5.13%, IBU 38.41, SRM 30.19, Fermentables: (Pale Ale, Chocolate, CaraMunich II, Black Patent) Hops: (Northdown, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 20:25 UTC