B4c - Beer Recipe - Brewer's Friend

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B4c

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Braintrust/Grainchild
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Tuesday July 17th 2018
1.088
1.020
8.9%
111.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 8.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.82 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 50 min 22.55 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 16.52 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 36.44 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.72 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.24 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 153 °F 60 min
2.5 gal Stir Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Thinking traditional IIPA here...

---Starter----
1.5 liters for 2 days

----Mash----
Mash at 153 degrees F for 75 minutes

  • Total --> 7.5 gal
  • Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle
  • Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle
  • Kettle --> 7 gal
    AERATE
    **Whirlfloc tab at 10 minutes
  • Maybe we try a secondary in a bucket (high risk high reward)?

    **Crank the gas at 10 minutes when the chiller is dropped

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  • Last Updated: 2018-07-18 16:11 UTC