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APA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 17th 2018
1.050
1.011
5.1%
197.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg United Kingdom - Maris Otter Pale1.317 kg Maris Otter Pale 38 3.75 86.5%
0.21 kg United Kingdom - Munich0.205 kg Munich 37 6 13.5%
1.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 9.2 Boil 60 min 98.04 27.6%
21 g Amarillo21 g Amarillo Hops Pellet 9.2 Boil 30 min 75.34 27.6%
14 g Amarillo14 g Amarillo Hops Pellet 9.2 Boil 10 min 23.7 18.4%
20 g Cascade20 g Cascade Hops Pellet 7.5 Dry Hop 14 days 26.3%
76 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.6
Mash volume with grains 5.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 7.4  
Equipment Profile Used: System Default
"APA" American IPA beer recipe by Brewer #182233. All Grain, ABV 5.12%, IBU 197.08, SRM 7.39, Fermentables: (Maris Otter Pale, Munich) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 21:09 UTC