WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1265.7 L. Suggest reducing initial water volume to 45.4 L and adding 1220.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L
825
Strike water volume at mash thickness of 3 L/kg
825
Mash volume with grains
1006.5
Grain absorption losses
-275
Remaining sparge water volume (equipment estimates 716.6 L)
750.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1265.7 L)
1300
Boil off losses
-5.7
Post boil Volume
1260
Hops absorption losses (whirlpool, hop stand)
-10
Going into fermentor
1250
Total:
1575.9
Equipment Profile Used:
System Default
"Brut IPA - taille réelle" American Light Lager beer recipe by Vincent M. All Grain, ABV 6.14%, IBU 11.52, SRM 3.12, Fermentables: (Pilsner) Hops: (Huell Melon)