Belgian Strong Ale RDD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Strong Ale RDD

220 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday July 17th 2018
1.072
1.012
7.8%
25.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 62.5%
5 kg Belgian - Caramel Pils5 kg Caramel Pils 34 8 6.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.8%
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 25%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tomahawk100 g Tomahawk Hops Pellet 15 Boil 60 min 12.61 28.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Aroma 10 min 1.07 28.6%
50 g Citra50 g Citra Hops Pellet 11 Aroma 10 min 1.68 14.3%
100 g Tomahawk100 g Tomahawk Hops Pellet 15 Boil 30 min 9.69 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriandre Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature -- 63 °C 30 min
280 L Temperature -- 73 °C 30 min
280 L -- -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.45 L. Suggest reducing initial water volume to 45.4 L and adding 222.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324.48 L 273
Strike water volume at mash thickness of 3.5 L/kg 273
Mash volume with grains 324.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 72 L) 84.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 267.5 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 260
Going into fermentor 260
Total: 357.5  
Equipment Profile Used: System Default
"Belgian Strong Ale RDD" Belgian Golden Strong Ale beer recipe by hugpic. All Grain, ABV 7.8%, IBU 25.04, SRM 5.24, Fermentables: (Pilsner, Caramel Pils, Flaked Oats, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tomahawk, Saaz, Citra) Other: (Coriandre)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 13:40 UTC