M&C IPA 2020 - Beer Recipe - Brewer's Friend

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M&C IPA 2020

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bryggselv Amarican IPA
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 17th 2018
1.064
1.011
7.0%
79.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Pale 2-Row6.4 kg Pale 2-Row 38 2.5 92.8%
0.40 kg Munich0.4 kg Munich 37 6 5.8%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook (13 AA)23 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 28.54 9.4%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 10.18 10.2%
60 g Chinook (13 AA)60 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 36.94 24.5%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 2 min 4.16 24.5%
27 g Amarillo (8.6 AA) / 200 Grams27 g Amarillo (8.6 AA) / 200 Grams Hops Pellet 8.6 Dry Hop 5 days 11%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12 Dry Hop 5 days 20.4%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnering Water Agt Mash 0 min.
3 g irish moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 67 °C 65 °C --
7 L Strike -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"M&C IPA 2020" English IPA beer recipe by Bryggselv Amarican IPA. All Grain, ABV 6.97%, IBU 79.82, SRM 6.64, Fermentables: (Pale 2-Row, Munich, Dark Crystal 80L) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Amarillo (8.6 AA) / 200 Grams, Simcoe (12.7 AA)) Other: (Gjærnering, irish moss)
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  • Last Updated: 2020-10-10 16:32 UTC