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ESB

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday July 17th 2018
1.063
1.018
5.8%
43.6
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 89.9%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 4.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 5.6%
13.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 30.99 37%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.83 37%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 5.3 Boil 1 min 0.76 25.9%
270 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing strike water volume to 36.59 L and adding 0.12 L sparge/top-off. 36.7
Strike water volume at mash thickness of 2.8 L/kg 36.7
Mash volume with grains 45.5
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 34.6 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #54224. All Grain, ABV 5.8%, IBU 43.58, SRM 12.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2019-02-10 08:03 UTC