Bringebær - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bringebær

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell&Utne
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 17th 2018
1.058
1.011
6.2%
6.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg German - Wheat Malt3.16 kg Wheat Malt 37 2 46.6%
3.16 kg American - Pale 2-Row3.16 kg Pale 2-Row 37 1.8 46.6%
230 g American - CaraCrystal Wheat Malt230 g CaraCrystal Wheat Malt 34 55 3.4%
230 g Flaked Oats230 g Flaked Oats 33 2.2 3.4%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.29 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 39.7
Mash volume with grains (equipment estimates 43 L) 44.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Bringebær" Witbier beer recipe by Bell&Utne. BIAB, ABV 6.19%, IBU 6.29, SRM 6.42, Fermentables: (Wheat Malt, Pale 2-Row, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Raspberries)
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-17 11:05 UTC