Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | United Kingdom - Crystal 50L | 34 | 50 | 6.3% | |
0.25 kg | Torrified Wheat | 36 | 2 | 7.8% | |
2.75 kg | American - Joe White Traditional Ale | 37 | 3.1 | 85.9% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 6.3 | Boil | 15 min | 4.74 | 14.3% | |
30 g | Citra | Pellet | 12.7 | Boil at 100 °C | 5 min | 5.76 | 42.9% | |
30 g | Nelson Sauvin | Pellet | 11.5 | Whirlpool at 64 °C | 30 min | 6.85 | 42.9% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.40 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.25 each | Whirlfloc | Water Agt | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.2 L) | 32.6 |
Mash volume with grains (equipment estimates 33.3 L) | 34.7 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 21 |
Total: | 32.6 |
Equipment Profile Used: | System Default |