Lazy Yak Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lazy Yak Clone

103 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Quokka
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday July 17th 2018
1.034
1.007
3.5%
18.7
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 6.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 7.8%
2.75 kg American - Joe White Traditional Ale2.75 kg Joe White Traditional Ale 37 3.1 85.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 15 min 4.74 14.3%
30 g Citra30 g Citra Hops Pellet 12.7 Boil at 100 °C 5 min 5.76 42.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 64 °C 30 min 6.85 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
15 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 32.6
Mash volume with grains (equipment estimates 33.3 L) 34.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

First attempt had half oz each of the flavour/aroma hops in whirlpool only, Buckets of aroma, but not enough flavour. I think the hop level is OK and while the predicted bitterness is a lot higher than the commercial 14 I am hoping half the hops in the boil will bring the flavours up. Also added a little crystal as it came out quite Pilsner like.

Latest version I Upped to an ounce of each between boil and whirlpool, dropped the crystal back and due to having a few kids to deal with I mashed lower and ended up with a higher efficiency - looked and smelled great going into the fermenter, time will tell.

Third attempt nailed the flavour, so I am dropping the grain bill back to match original and changing the times of boil addition - flavour extraction should still be good as they will be there throughout the whirlpool anyway. Aroma was already fantastic.

Last Updated and Sharing
 
1,488
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 11:42 UTC