Oatmeal Raisin Cookie - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Expiremental Brewing
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday July 17th 2018
1.070
1.023
6.3%
20.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 83.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
5 oz Belgian - Special B5 oz Special B 34 115 2.1%
2 oz German - Carafa III2 oz Carafa III 32 535 0.8%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 13 First Wort 0 min 20.8 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Spiced Raisins (see notes) Flavor Boil 1 hr.
0.40 oz Powdered Ginger Spice Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.06 40.2  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Steep raisins in 16oz spiced rum for 1 week before brew day. Steep raisins in boil in bag then remove.

Original recipe is a step malt with 140/153 for 30 min each. I will simplify and mash high to get all the flavor with some less fermentable sugars to hopefully lower the ABV a little.

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  • Last Updated: 2018-07-17 10:06 UTC