Dark Masks - Beer Recipe - Brewer's Friend

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Dark Masks

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 17th 2018
1.055
1.012
5.6%
33.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11 Boil 40 min 11.15 14.3%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 40 min 13.59 14.3%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 5 min 3.8 21.4%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 5 min 4.63 21.4%
20 g Columbus20 g Columbus Hops Pellet 13.4 Dry Hop at 15 °C 0 days 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Dark Masks" Dark American Lager beer recipe by Rowan Booth. All Grain, ABV 5.59%, IBU 33.17, SRM 24.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 150L, CaraAroma, Carafa I) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 04:55 UTC