Fresh Hop Ale IPA - Beer Recipe - Brewer's Friend

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Fresh Hop Ale IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: sean
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday July 17th 2018
1.060
1.018
5.5%
67.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.82 lb American - Pale 2-Row9.82 lb Pale 2-Row 37 1.8 65.4%
2.73 lb American - Pilsner2.73 lb Pilsner 37 1.8 18.2%
1.09 lb German - Munich Light1.09 lb Munich Light 37 6 7.3%
0.82 lb American - Caramel / Crystal 10L0.82 lb Caramel / Crystal 10L 35 10 5.5%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 3.7%
15.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 30.55 3.6%
2 oz Loral2 oz Loral Hops Fresh 11.75 Boil 15 min 5.54 9.5%
2.75 oz Yakima Valley Hops - sabro2.75 oz sabro Hops Fresh 12 Boil 15 min 7.77 13.1%
2.75 oz Citra2.75 oz Citra Hops Fresh 11 Boil 10 min 5.21 13.1%
4 oz Yakima Valley Hops - sabro4 oz sabro Hops Fresh 12 Boil 5 min 4.54 19%
3 oz Citra3 oz Citra Hops Fresh 11 Whirlpool at 170 °F 0 min 6.87 14.3%
2.75 oz Yakima Valley Hops - sabro2.75 oz sabro Hops Fresh 12 Whirlpool at 170 °F 0 min 6.87 13.1%
3 oz Loral3 oz Loral Hops Fresh 11.75 Dry Hop 5 days 14.3%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fresh Hop Ale IPA" American IPA beer recipe by sean. All Grain, ABV 5.47%, IBU 67.34, SRM 5.32, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Loral, sabro, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 06:31 UTC