StoneVine Mosaic ipa - Beer Recipe - Brewer's Friend

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StoneVine Mosaic ipa

28 calories 2.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Tuesday July 17th 2018
1.009
1.002
0.9%
105.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Rye1 lb Liquid Malt Extract - Rye 35 9 50%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 25%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 40.63 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 25 min 64.68 57.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"StoneVine Mosaic ipa" Specialty IPA: Rye IPA beer recipe by Anonymous. Extract, ABV 0.88%, IBU 105.3, SRM 3.67, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Flaked Rye, CaraRed) Hops: (Mosaic, Citra)
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  • Last Updated: 2018-07-17 04:24 UTC