Gran Stout - Beer Recipe - Brewer's Friend

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Gran Stout

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: R Lunden
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday August 28th 2013
1.068
1.016
6.8%
70.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Vienna5.8 kg Vienna 35 4 55.8%
1.90 kg American - Munich - Dark 20L1.9 kg Munich - Dark 20L 33 20 18.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 14.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 4.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.8%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 36.95 26.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 22.92 33.3%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 11.05 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Star Anise Herb Boil 15 min.
30 g Cardamom seeds Spice Boil 15 min.
50 g Spruce Tips Herb Boil 15 min.
30 g Orange Peel Herb Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 19.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 33
Going into fermentor 33
Total: 49.3  
Equipment Profile Used: System Default
"Gran Stout" American Stout beer recipe by R Lunden. All Grain, ABV 6.8%, IBU 70.92, SRM 32.66, Fermentables: (Vienna, Munich - Dark 20L, Wheat, Rye, Chocolate, Black Malt) Hops: (Chinook) Other: (Star Anise, Cardamom seeds, Spruce Tips, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-28 12:22 UTC