Brett Stout - Beer Recipe - Brewer's Friend

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Brett Stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 17th 2018
1.058
1.013
5.9%
50.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 72%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 34.94 50%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 15.48 50%
50 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.2
Mash volume with grains (equipment estimates 38.2 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Brett Stout" American Stout beer recipe by Cacotopos . BIAB, ABV 5.91%, IBU 50.42, SRM 35.95, Fermentables: (Pale 2-Row, Flaked Barley, Carafa II, Coffee Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 10:31 UTC