Frankenweenie IPA - Beer Recipe - Brewer's Friend

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Frankenweenie IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 17th 2018
1.051
1.012
5.1%
110.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
194 oz American - Pale 2-Row194 oz Pale 2-Row 37 1.8 54.5%
22 oz German - CaraAmber22 oz CaraAmber 34 23 6.2%
5 lb American - Victory5 lb Victory 34 28 22.5%
9 oz American - Wheat9 oz Wheat 38 1.8 2.5%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 2.5%
7 oz Flaked Wheat7 oz Flaked Wheat 34 2 2%
35 oz American - Vienna35 oz Vienna 35 4 9.8%
356 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 7 Boil 25 min 18.42 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 25 min 28.95 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 16.05 13.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 15 min 26.3 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.16 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.77 6.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 0 min 13.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.31 qt/lb 7.29 29.1  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 9.74 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
 
Notes

OG? too many beers lol
FG 1.021
Guesstimated ABV 5.12

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  • Last Updated: 2018-08-30 22:08 UTC