Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
194 oz | American - Pale 2-Row | 37 | 1.8 | 54.5% | |
22 oz | German - CaraAmber | 34 | 23 | 6.2% | |
5 lb | American - Victory | 34 | 28 | 22.5% | |
9 oz | American - Wheat | 38 | 1.8 | 2.5% | |
9 oz | Flaked Oats | 33 | 2.2 | 2.5% | |
7 oz | Flaked Wheat | 34 | 2 | 2% | |
35 oz | American - Vienna | 35 | 4 | 9.8% | |
356 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 7 | Boil | 25 min | 18.42 | 13.3% | |
2 oz | Citra | Pellet | 11 | Boil | 25 min | 28.95 | 13.3% | |
2 oz | Cascade | Pellet | 7 | Boil | 20 min | 16.05 | 13.3% | |
2 oz | Nugget | Pellet | 14 | Boil | 15 min | 26.3 | 13.3% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 17.16 | 13.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.77 | 6.7% | |
2 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 13.3% | ||
1 oz | Nugget | Pellet | 14 | Dry Hop | 7 days | 6.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 6.7% | ||
15 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.31 qt/lb | 7.29 | 29.1 |
Mash volume with grains | 9.07 | 36.3 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) | 9.74 | 39 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.99 g | 52 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.03 | 68.1 |
Equipment Profile Used: | System Default |