neipa - Beer Recipe - Brewer's Friend

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neipa

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday July 17th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.90 lb American - Pale 2-Row22.9 lb Pale 2-Row 37 1.8 77.9%
3.90 lb Flaked Wheat3.9 lb Flaked Wheat 34 2 12.2%
3.04 lb Flaked Oats3.04 lb Flaked Oats 33 2.2 9.2%
4.20 oz American - Caramel / Crystal 80L4.2 oz Caramel / Crystal 80L 33 80 0.8%
30.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 29.96 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 7.1%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool at 170 °F 60 min 20.97 7.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 8 days 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 8 days 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 14.3%
28 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.7 gal (54.79 qt). Suggest reducing strike water volume to 9.59 gal (38.37 qt) and adding 1.7 gal (6.79 qt) sparge/top-off. 11.29 45.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.29 45.2  
Mash volume with grains 13.7 54.8  
Grain absorption losses -3.76 -15.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.28 g | 41.1 qt) 10 40  
Total: 16.51 66.1
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #136960. All Grain, ABV 7.52%, IBU 50.93, SRM 6.04, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 80L) Hops: (Citra, Cascade, Centennial, Simcoe, Nugget)
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  • Last Updated: 2020-05-19 23:10 UTC