Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 14.3% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 12.4 | First Wort | 0 min | 18.98 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
250 | 20 | 10 | 100 | 300 | 340 |
9 gal of Refreshe Purified Drinking Water from Safeway |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | 163°F strike water | Infusion | -- | 149 °F | 60 min |
5 gal | 5 gal | Sparge | -- | 190 °F | 10 min |
Starting Mash Thickness:
1.525 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.53 qt/lb | 4 | 16 |
Mash volume with grains | 4.84 | 19.4 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 4.58 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.02 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |