Angry Juice IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angry Juice IPA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dwayne Charrington
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 16th 2018
1.059
1.011
6.3%
48.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 71.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.7%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
220 g German - CaraAmber220 g CaraAmber 34 23 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 21.19 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 20 min 18.01 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 9.6 15.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 6.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 9.4%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 9.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 9.4
Mash volume with grains (equipment estimates 24.7 L) 9.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

A juicy tropical invasion in your mouth. This IPA will kick the chair from beneath you and watch you struggle to comprehend the delicious flavours of this tropical piney IPA.

Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 23:53 UTC