Beach Creek Session - Beer Recipe - Brewer's Friend

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Beach Creek Session

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 16th 2018
1.058
1.014
5.8%
74.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 61.9%
24 lb American - Caramel / Crystal 20L24 lb Caramel / Crystal 20L 35 20 10.6%
50 lb American - Pilsner50 lb Pilsner 37 1.8 22.1%
12 lb German - Carapils12 lb Carapils 35 1.3 5.3%
226 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.77 25%
16 oz Citra16 oz Citra Hops Pellet 13 Boil 30 min 22.64 25%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.43 25%
16 oz Citra16 oz Citra Hops Pellet 13 Whirlpool at 180 °F 0 min 12.17 25%
64 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.9 gal (527.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.9 gal (479.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.83 gal (411.32 qt) 84.75 339  
Strike water volume at mash thickness of 1.5 qt/lb 84.75 339  
Mash volume with grains 102.83 411.3  
Grain absorption losses -28.25 -113  
Remaining sparge water volume (equipment estimates 75.65 g | 302.6 qt) 78.75 315  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.9 g | 527.6 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 128.6 514.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 128 512  
Total: 163.5 654
Equipment Profile Used: System Default
 
Notes

Rehydrated US-05 yeast

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  • Last Updated: 2018-07-16 22:52 UTC