Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 16th 2018
1.064
1.013
6.7%
25.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg New Zealand - Organic Pilsner1.1 kg Organic Pilsner 37.9 1.59 84%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 7%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 7.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 60 min 22 23.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 3.78 76.2%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14139
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 8 14 28 37
3g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 8.3
Mash volume with grains (equipment estimates 13 L) 9.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 8.3  
Equipment Profile Used: System Default
"Belgian Blonde" Blonde Ale beer recipe by Byron. BIAB, ABV 6.74%, IBU 25.77, SRM 7.79, Fermentables: (Organic Pilsner, Flaked Wheat, Biscuit Malt, Acidulated Malt) Hops: (Chinook, Saaz) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 21:37 UTC