Centro Oeste IPA - Beer Recipe - Brewer's Friend

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Centro Oeste IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Eduardo Barban
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday July 16th 2018
1.041
1.008
4.4%
24.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.06 kg Belgian - Pale Ale9.06 kg Pale Ale 38 3.4 91%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 3%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 3%
9.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 5 13.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 2.89 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 3.06 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 2.65 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 2.56 9.1%
10 g citra10 g citra Hops Pellet 11 Boil 30 min 2.22 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 4.88 27.3%
15 g citra15 g citra Hops Pellet 11 Boil 10 min 1.57 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.25 L. Suggest reducing initial water volume to 45.4 L and adding 25.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.4
Mash volume with grains 42.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Going into fermentor 65
Total: 39.3  
Equipment Profile Used: System Default
"Centro Oeste IPA" English IPA beer recipe by Eduardo Barban. All Grain, ABV 4.37%, IBU 24.84, SRM 4.23, Fermentables: (Pale Ale, Caramel Pils, Munich Light, Wheat) Hops: (Simcoe, Citra, citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 21:12 UTC