Morgan's Nuptial IPA 2 - Beer Recipe - Brewer's Friend

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Morgan's Nuptial IPA 2

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Daniel Langmaid
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 28th 2013
1.058
1.012
6.1%
82.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 83.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11.1 Boil 60 min 14.11 3.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.4 Boil 60 min 31.06 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 15 min 6.04 5.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.4 Boil 15 min 15.41 8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.8 Boil 10 min 8.26 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 7.57 5.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Boil 0 min 10.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 0 min 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 12 days 32.1%
9.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each Clarityferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Bitter Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 6 37 83 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 75 min
24 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.42 17.7  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time.

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  • Last Updated: 2014-04-01 22:09 UTC