WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.56 gal (86.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.56 gal (38.23 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.
15
60
Strike water volume at mash thickness of 1.5 qt/lb
15
60
Mash volume with grains
18.2
72.8
Grain absorption losses
-5
-20
Remaining sparge water volume (equipment estimates 11.81 g | 47.2 qt)
12.25
49
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 21.56 g | 86.2 qt)
22
88
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.06
-0.2
Post boil Volume
20
80
Going into fermentor
20
80
Total:
27.25
109
Equipment Profile Used:
System Default
"Pils" American Light Lager beer recipe by Dyl. All Grain, ABV 5.25%, IBU 21.7, SRM 3.31, Fermentables: (Pilsner) Hops: (Magnum)
