Salty Dawg - Beer Recipe - Brewer's Friend

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Salty Dawg

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Celebration Brew Co
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday July 16th 2018
1.037
1.007
4.0%
17.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 0 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sea Salt Spice Boil 15 min.
2 each Probiotic Capsules (50 bil) per) Flavor Primary 2 days
3 each Cucumber ‘No Seeds’ Flavor Secondary 0 min.
0.50 oz Coriander Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 5 Gal.       CO2 Level: 30 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lees Summit Tap Water
Start - 6.5 Gallons

Keg - 5 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.7 qt) 8 32  
Mash volume with grains (equipment estimates 7.71 g | 30.9 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Added 3 large cucumbers (Peeled & Seeded) after fermentation. Soaked in water 24 hrs, (16oz in keg), vitamixed cucumbers and strained through cheesecloth and strainer into keg. 16oz

Cold Crashed for 24 hours, then kegged/carbonated.

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  • Last Updated: 2019-06-24 13:27 UTC