Centenial Smash - Beer Recipe - Brewer's Friend

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Centenial Smash

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Corey
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 16th 2018
1.066
1.012
7.0%
61.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 lb United Kingdom - Maris Otter Pale67 lb Maris Otter Pale 38 3.75 100%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Centennial6.5 oz Centennial Hops Pellet 10 Boil 50 min 34.1 21.7%
6.50 oz Centennial6.5 oz Centennial Hops Pellet 10 Boil 30 min 27.56 21.7%
17 oz Centennial17 oz Centennial Hops Pellet 10 Dry Hop 0 days 56.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.99 gal (83.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 16.49 g | 66 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.63 166.5
Equipment Profile Used: System Default
"Centenial Smash" American Light Lager beer recipe by Corey. All Grain, ABV 6.99%, IBU 61.67, SRM 6.27, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 17:50 UTC