New England meets New Zealand IPA - Beer Recipe - Brewer's Friend

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New England meets New Zealand IPA

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mine- Papa Mike
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday July 16th 2018
1.083
1.018
8.4%
94.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 68.1%
2 lb German - Vienna2 lb Vienna 37 4 11.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.3%
0.13 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) 41 1 0.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 42.25 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 9.53 10%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Whirlpool at 180 °F 0 min 25.19 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 10%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 4 days 10%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 8 days 20%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Dry Hop 8 days 10%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 8 days 10%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 17.7 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Will have to make water adjustments!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.11 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

First time using these Hops, as you can see I'm all in! I may adjust the Whirlpool Temp up after I talk with the Brewers at Lucky Hare Brewery.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 17:47 UTC