Tropical Pale - Beer Recipe - Brewer's Friend

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Tropical Pale

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday July 16th 2018
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1.053
1.007
6.0%
33.9
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 45 min 17.08 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.86 36.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.2%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g gypsum
6ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Tropical Pale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 6.04%, IBU 33.94, SRM 6.6, Fermentables: (Pilsner, Vienna, CaraRed, Caramel / Crystal 40L) Hops: (Comet, Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Last Updated: 2021-12-08 00:08 UTC