Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Bezerra
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday July 16th 2018
1.053
1.010
5.5%
32.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 84.7%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 6.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 25 min 32.52 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 33.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C --
4 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Marcelo Bezerra. All Grain, ABV 5.54%, IBU 32.52, SRM 10.38, Fermentables: (Pale Ale, Flaked Rye, Caramel / Crystal 60L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 18:17 UTC