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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday July 16th 2018
1.073
1.018
7.2%
63.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 First Wort 0 min 15.35 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 40 min 5.86 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 40 min 7.49 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 40 min 10.69 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 5.86 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 20 min 10.69 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.2%
12.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 63.43, SRM 4.6, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats) Hops: (Warrior, Amarillo, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 18:15 UTC