Long Rifle - Beer Recipe - Brewer's Friend

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Long Rifle

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 16th 2018
1.046
1.012
4.5%
24.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Maris Otter Pale75 lb Maris Otter Pale 38 3.75 75.8%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 5.1%
7 lb United Kingdom - Crystal 90L7 lb Crystal 90L 33 90 7.1%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 7.1%
5 lb American - Special Roast5 lb Special Roast 33 50 5.1%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.9 Boil 60 min 24.92 100%
16 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.1 gal (264.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.1 gal (216.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 41.6 g | 166.4 qt) 44.5 178  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.1 g | 264.4 qt) 69 276  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 64 256  
Going into fermentor 64 256  
Total: 81.63 326.5
Equipment Profile Used: System Default
"Long Rifle" British Brown Ale beer recipe by Brewer #182058. All Grain, ABV 4.48%, IBU 24.92, SRM 22.98, Fermentables: (Maris Otter Pale, Chocolate, Crystal 90L, Biscuit, Special Roast) Hops: (Fuggles)
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  • Last Updated: 2018-07-16 17:35 UTC