FenceMender - Beer Recipe - Brewer's Friend

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FenceMender

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 16th 2018
1.051
1.012
5.1%
31.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 36.1%
60 lb American - Pilsner60 lb Pilsner 37 1.8 30.9%
48 lb American - Red Wheat48 lb Red Wheat 38 2.5 24.7%
16 lb Liquid Malt Extract - Munich16 lb Liquid Malt Extract - Munich 35 8 8.2%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Amarillo18 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.32 60%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.19 40%
30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.63 gal (522.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.63 gal (474.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.12 gal (368.46 qt) 77.88 311.5  
Strike water volume at mash thickness of 1.75 qt/lb 77.88 311.5  
Mash volume with grains 92.12 368.5  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 73.89 g | 295.6 qt) 78.27 313.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 130.63 g | 522.5 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 128 512  
Going into fermentor 128 512  
Total: 156.14 624.6
Equipment Profile Used: System Default
 
Notes

We have been using hydrated US-05 yeast on beers

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  • Last Updated: 2018-07-16 16:58 UTC