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Old Friend

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 16th 2018
1.047
1.009
5.0%
67.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt - (late boil kettle addition) 35 17.5 4.5%
1 lb Honey1 lb Honey 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 47.6 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 15 min 9.21 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 10 min 6.73 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 5 min 3.7 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Old Friend" American Pale Ale beer recipe by AlexN. All Grain, ABV 4.95%, IBU 67.25, SRM 13.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraVienne, Cara Malt, Honey) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 16:51 UTC