Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale Ale

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 16th 2018
1.056
1.009
6.1%
38.8
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 89.9%
650 g German - CaraMunich III650 g CaraMunich III 34 57 6.9%
300 g German - Carapils300 g Carapils 35 1.3 3.2%
9,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 13.67 14.3%
20 g Magnum20 g Magnum Hops Pellet 11 Boil 30 min 10.51 14.3%
100 g Cascade100 g Cascade Hops Pellet 6 Whirlpool 10 min 14.64 71.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 3 5 15 23 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 60 min
20 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.1
Mash volume with grains 39.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 25.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 46
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 41
Total: 56.4  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Plesca Mihai. All Grain, ABV 6.05%, IBU 38.82, SRM 8.02, Fermentables: (Pale Ale, CaraMunich III, Carapils) Hops: (Magnum, Cascade) Other: (irish moss)
Last Updated and Sharing
 
1,051
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 15:00 UTC