Sierra Nevada Pale Ale
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.67 |
14.3% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.51 |
14.3% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
10 min |
14.64 |
71.4% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
24.18 |
28.6% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
14.64 |
71.4% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
irish moss
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Infusion |
-- |
66 °C |
60 min |
20 L |
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
33.1 |
Mash volume with grains
|
39.3 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.4 L)
|
46 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
41.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
41 |
Total:
|
56.4
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Plesca Mihai. All Grain, ABV 6.05%, IBU 38.82, SRM 8.02, Fermentables: (Pale Ale, CaraMunich III, Carapils) Hops: (Magnum, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 15:00 UTC