Pick C IPA - Beer Recipe - Brewer's Friend

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Pick C IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murray
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 16th 2018
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

1.056
1.014
5.5%
44.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb American - Pale 2-Row19.8 lb Pale 2-Row 37 1.8 81.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 9.1%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 9.1%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Centennial2.2 oz Centennial Hops Pellet 10 Dry Hop 4 days 28.6%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 30 min 14.72 14.3%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 15 min 13.3 28.6%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 28.6%
7.70 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Pick C IPA" American IPA beer recipe by Murray. All Grain, ABV 5.5%, IBU 44.5, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 19:17 UTC