Norwegian Farmhouse Ale
175 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crosby Hop Farm - Denali1 oz Denali Hops |
|
Pellet |
15.4 |
Boil
|
45 min |
49.65 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Clarity ferm
|
|
Fining |
Primary |
0 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Mash volume with grains
|
5.01 |
20
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt)
|
3.5 |
14
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
6 |
24
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.63
|
30.5
|
| Equipment Profile Used: |
System Default |
"Norwegian Farmhouse Ale" Belgian Specialty Ale beer recipe by beachousebrewing. All Grain, ABV 5.17%, IBU 49.65, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat) Hops: (Denali) Other: (Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 16:28 UTC
