LZ Windmill Gose - Beer Recipe - Brewer's Friend

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LZ Windmill Gose

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 16th 2018
1.046
1.011
4.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 60%
100 lb American - White Wheat100 lb White Wheat 40 2.8 20%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 10%
500 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.5 gal (1010 qt) 212.5 850  
Strike water volume at mash thickness of 1.7 qt/lb 212.5 850  
Mash volume with grains 252.5 1010  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 162.5 g | 650 qt) 200.25 801  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 350 1400  
Boil off losses -2.25 -9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 412.75 1651
Equipment Profile Used: System Default
"LZ Windmill Gose" American Light Lager beer recipe by aero1243. All Grain, ABV 4.5%, IBU 0, SRM 3.38, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 07:52 UTC