Southern brown ale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.39 g |
Fuggles17.39 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
70 min |
13.7 |
50% |
17.39 g |
Fuggles17.39 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
4.81 |
50% |
34.78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34.78 g |
Fuggles (Pellet) 34.78 g Fuggles (Pellet) Hops |
|
18.51 |
100% |
34.78 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.87 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.1 L |
|
Temperature |
-- |
65 °C |
60 min |
14.1 L |
|
Temperature |
-- |
75 °C |
10 min |
15 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.7 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Southern brown ale" British Brown Ale beer recipe by Greg Hughes. All Grain, ABV 4.61%, IBU 18.51, SRM 18.94, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Torrified Wheat, Black Patent) Hops: (Fuggles) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 20:51 UTC