Southern brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern brown ale

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Greg Hughes
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 16th 2018
1.043
1.008
4.6%
18.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg United Kingdom - Pale 2-Row3.04 kg Pale 2-Row 38 2.5 85.6%
0.26 kg United Kingdom - Crystal 60L0.26 kg Crystal 60L 34 60 7.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.8%
0.09 kg Torrified Wheat0.09 kg Torrified Wheat 36 2 2.5%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 1.7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.39 g Fuggles17.39 g Fuggles Hops Pellet 5.2 Boil 70 min 13.7 50%
17.39 g Fuggles17.39 g Fuggles Hops Pellet 5.2 Boil 10 min 4.81 50%
34.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - American Whiskey WLP065
Amount:
11 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Temperature -- 65 °C 60 min
14.1 L Temperature -- 75 °C 10 min
15 L Sparge -- 85 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Southern brown ale" British Brown Ale beer recipe by Greg Hughes. All Grain, ABV 4.61%, IBU 18.51, SRM 18.94, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Torrified Wheat, Black Patent) Hops: (Fuggles) Other: (Protofloc)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 20:51 UTC