Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.8% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 16.2% | |
6 oz | American - Chocolate | 29 | 350 | 3% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 12 | Boil | 60 min | 11.83 | 7.7% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.4 | 15.4% | |
0.50 oz | Centennial | Pellet | 10 | Aroma | 10 min | 7.15 | 15.4% | |
1 oz | Willamette | Pellet | 4.5 | Aroma | 5 min | 3.54 | 30.8% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.7 | 30.8% | |
3.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 154 °F | 60 min | |
8 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.64 | 18.6 |
Mash volume with grains | 5.63 | 22.5 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |