english dark mild 1/4 - Beer Recipe - Brewer's Friend

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english dark mild 1/4

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steck
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 16th 2018
1.041
1.011
4.0%
16.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 11.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz target0.25 oz target Hops Pellet 12.5 Boil 45 min 11.82 50%
0.25 oz Yakima Valley Hops - fuggle0.25 oz fuggle Hops Pellet 4.9 Boil 45 min 4.63 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

first of four beers with the same package of london ale yeast 1028. Plan to reuse the yeast in a Brown ale, ipa, and barley wine.

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  • Last Updated: 2018-07-16 15:04 UTC