Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pilsner | 38 | 1.6 | 85.7% | |
0.50 kg | German - Pale Wheat | 39 | 1.5 | 7.1% | |
0.50 kg | Flaked Rice | 40 | 0.5 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22.40 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 21.85 | 30.4% | |
8 g | El Dorado | Pellet | 15.7 | Boil | 60 min | 9.8 | 10.8% | |
8.40 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 1.014 min | 3.5 | 11.4% | |
35 g | Mosaic | Pellet | 12.5 | Dry Hop | 1.014 days | 47.4% | ||
73.80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
450 g | Cane Sugar | Other | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Yeast Nutrients | Other | Boil | 15 min. |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Add 12ml of AMS liquor treatment. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.4 L | Infusion | -- | 64 °C | 60 min | |
18.2 L | Sparge | -- | 66 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.9 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 22.5 L) | 30 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Estimated amount in fermentor | 30 |
Total: | 36.3 |
Equipment Profile Used: | System Default |