#Focal Banger CLONE - Beer Recipe - Brewer's Friend

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#Focal Banger CLONE

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 16th 2018
1.067
1.015
6.8%
83.1
9.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 52.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 47.6%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tomahawk40 g Tomahawk Hops Pellet 15 First Wort 0 min 46.08 10.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 15.82 12.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 8.7 12.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 12.5 12.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 51.3%
390 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 16.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 35
Total: 54.4  
Equipment Profile Used: System Default
"#Focal Banger CLONE" American IPA beer recipe by Mazsi. All Grain, ABV 6.77%, IBU 83.1, SRM 9.77, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Tomahawk, Mosaic, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:31 UTC