Haze Craze NEIPA - Beer Recipe - Brewer's Friend

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Haze Craze NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: More Beer
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 16th 2018
1.063
1.017
6.0%
34.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
8 oz American - Wheat8 oz Wheat 38 1.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.78 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.83 13.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22 Dry Hop 3 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 25 Dry Hop 3 days 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 22 Dry Hop 7 days 6.7%
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.50 tsp Latic Acid 88% Water Agt Mash 0 min.
2 tsp gypsum Water Agt Mash 0 min.
0.75 tsp Calcium chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.64 14.6  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Haze Craze NEIPA" Specialty IPA: New England IPA beer recipe by More Beer. All Grain, ABV 6.04%, IBU 34.61, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Wheat, Honey Malt) Hops: (Magnum, Citra, Mosaic) Other: (Yeast Nutrient, Latic Acid 88%, gypsum, Calcium chloride)
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  • Last Updated: 2018-07-30 21:09 UTC