#Russian River Pliny the Elder CLONE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#Russian River Pliny the Elder CLONE

218 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday July 16th 2018
1.071
1.015
7.4%
198.3
10.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg German - Pale Ale8.75 kg Pale Ale 39 2.3 86.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 3.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 4.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1%
10.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tomahawk100 g Tomahawk Hops Pellet 15 First Wort 0 min 133.13 31.3%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Boil 45 min 31.16 9.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 29.45 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.55 9.4%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 12 days 14.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 14.1%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 3.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.1%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Dry Hop 5 days 3.1%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
35 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.8
Mash volume with grains 40.1
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 19 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 33.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 33
Total: 55.2  
Equipment Profile Used: System Default
"#Russian River Pliny the Elder CLONE" American IPA beer recipe by Mazsi. All Grain, ABV 7.4%, IBU 198.28, SRM 10.27, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils, Corn Sugar - Dextrose, Rice Hulls) Hops: (Tomahawk, Simcoe, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:31 UTC