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Awesome Recipe

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday July 16th 2018
1.031
1.006
3.3%
35.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 80%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 6.7%
0.10 kg Weyermann - CaraBelge0.1 kg CaraBelge 33 13.6 6.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Azacca6 g Azacca Hops Pellet 12.2 First Wort 0 min 25.85 12%
4 g Azacca4 g Azacca Hops Pellet 12.2 Boil 20 min 9.49 8%
10 g Azacca10 g Azacca Hops Pellet 12.2 Boil 0 min 20%
30 g Azacca30 g Azacca Hops Pellet 12.2 Dry Hop 3 days 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 15.4
Mash volume with grains (equipment estimates 19.2 L) 16.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Mr_Eiche. BIAB, ABV 3.26%, IBU 35.34, SRM 9.07, Fermentables: (Pilsner, Carapils, CaraBelge, CaraAroma) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 20:30 UTC