#Sierra Nevada Celebration Ale - CLONE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#Sierra Nevada Celebration Ale - CLONE

201 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday July 16th 2018
1.065
1.018
6.1%
55.4
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.43 kg German - Pale Ale8.43 kg Pale Ale 39 2.3 82.7%
1.30 kg American - Caramel / Crystal 30L1.3 kg Caramel / Crystal 30L 34 30 12.8%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 4.5%
10.19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 37.34 28.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 14.44 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 27 °C 20 min 1.5 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 27 °C 20 min 2.14 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 2 days 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 2 days 10.7%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 417 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 55 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 19.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 38.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"#Sierra Nevada Celebration Ale - CLONE" American IPA beer recipe by Mazsi. All Grain, ABV 6.13%, IBU 55.42, SRM 11.21, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils) Hops: (Chinook, Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
1,556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:31 UTC